{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals","title":"On Cooking: A Textbook of Culinary Fundamentals","description":"\u003cp\u003e\"Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive ISBN13: 9780130452412 ISBN10: '0130452416 Material Type \"hardcover\"\u003c\/p\u003e","brand":"BookBuyerz","offers":[{"title":"Default Title","offer_id":52763464368408,"sku":"B35_08-20-2026_MN_1.0M_H0000MT4","price":49.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5153\/6664\/files\/415U76jVjXL.jpg?v=1791905682","url":"https:\/\/bookbuyerz.com\/products\/on-cooking-a-textbook-of-culinary-fundamentals","provider":"BookBuyerz","version":"1.0","type":"link"}