{"product_id":"fish-and-seafood-identification-fabrication-utilization-kitchen-pro","title":"Fish and Seafood: Identification, Fabrication, Utilization (Kitchen Pro)","description":"\u003cp\u003e\"Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of ISBN13: 9781435400368 ISBN10: '1435400364 Material Type \"hardcover\"\u003c\/p\u003e","brand":"BookBuyerz","offers":[{"title":"Default Title","offer_id":52763482423576,"sku":"B39-TR-22_09-07-2026_MN_1.3M_H0000NNR","price":90.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5153\/6664\/files\/51si_zAMW1L.jpg?v=1791905061","url":"https:\/\/bookbuyerz.com\/products\/fish-and-seafood-identification-fabrication-utilization-kitchen-pro","provider":"BookBuyerz","version":"1.0","type":"link"}