{"product_id":"a-revolution-in-taste-the-rise-of-french-cuisine-1650-1800","title":"A Revolution in Taste: The Rise of French Cuisine, 1650–1800","description":"\u003cp\u003e\"Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links be ISBN13: 9780521821995 ISBN10: '0521821991 Material Type \"hardcover\"\u003c\/p\u003e","brand":"BookBuyerz","offers":[{"title":"Default Title","offer_id":52763515912472,"sku":"A41_07-05-2025_MN_2.3M_H000076Q","price":42.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5153\/6664\/files\/51fG-h_N2cL.jpg?v=1791904086","url":"https:\/\/bookbuyerz.com\/products\/a-revolution-in-taste-the-rise-of-french-cuisine-1650-1800","provider":"BookBuyerz","version":"1.0","type":"link"}